Overview

Come to have a look at our world from the “Mountain of all Mountains” – that´s how local Berber people call Jebel Toubkal, with its summit at 4167m making it the highest peak not only in Morocco but the whole North Africa. For two days you will exchange busy towns for spectacular mountain sceneries, experience hospitality of Berber people and feel proud of yourself when we finally reach the top.

You will be accompanied by a licensed and experienced guide who climbed the Toubkal for the first time when he was six! The tour is technically not difficult and you don´t need to have any previous mountaineering experience, but you should be a little bit fit and used to walking off-road. Good trekking shoes and a wind annorak are highly recommended in any season of the year.

We will spent the night in the atmospheric Refugee Toubkal. You will love the cosy atmosphere around the big fire place where many travellers and mountaineers before you have met and shared stories, food and addresses.

Highlights:

• Jebel Toubkal (4167 m): Ascent of the highest peak of Norht Africa
• “Quick option” – just in 2 days you will experience the most essential of Toubkal National Park
• Licenced English speaking guide
• Accompanying staff with mules for luggage transport, cooking etc.
• Accommodation in traditional and atmospheric Toubkal Refuge (dormitories or private rooms) – with traditional restaurant, showers etc.
• Daily walking time approx. 5-6 hours
• Visit and refreshments with Berber family
• Wonderful panorama views – mountains, valleys, sees, villages…
• Sunrise at the top of Jebel Toubkal – if you wish and don´t mind to get up early
• Flexible option to prolong the tour according your wishes

MEALS ARE NORMALLY:

• Breakfast - tea, coffee, milk, bread, butter, jam, cheese plus porridge in the winter and cereal in summer.

• Picnic lunch - fresh Moroccan salad, cheese, slicing sausage, tinned tuna fish and sardines, bread, fruit, mint tea.

• Dinner - Tajine (chicken or mutton with vegetables), spaghetti, cous cous (main courses rotate depending on duration of trek), bread, coffee, tea, cake, fruit.