DAY 1
Cooking Class in Imlil Berber Village
Berber Cooking Class in High Atlas Mountains From Marrakech ideally to be gone up on Monday Tuesday Wednesday Thursday Friday Saturday Sunday, to experience the Berber weekly market. You encounter the cooking from the beginning to the end. From buying the spices and fresh produce at the weekly market to enjoying the meal while soaking in the lush mountains and village life surrounding you. The Trip Starts at 9 am, pick up from your accommodation. Head to the Weekly Market to select fresh ingredients (meat, vegetables... Depends on what you want to cook Tagine or couscous ) by yourself as locals.
Explore the beautiful Imlil Valley. You will have an opportunity to visit the women cooperative (where the women make Moroccan oil and herbs part), as well as many stops for pictures.
We join a real Berber Family in their house. The Berber cooking class is run by Fatima the Grandmother of the Family in Armed Village. An experienced cook whose trade secrets have passed down her family for generations. English speaking guide, will do the translation to English and will be assisting the cooking class.
Taking a Berber cooking class with us: You learn about the techniques of traditional local cooking. How to make mint tea, how to make Moroccan
Samples of What To make:
- Berber Tagine Making
- Couscous Making
- Baghrir Making
- Bread Making
- Morocan Salades Making
- Berber Tea Making